季節酒場　ふらり

Specials

Grilled beef tongue with salt and koji
1290 yen(Tax included)
Meat marinated in shio-koji is transformed into aged beef tongue that is tender and packed with flavor! Please enjoy.
Furari Oden
180 yen
White oden in chicken broth! The aroma and flavor of soy milk and miso gently bring out the flavor of the ingredients!
Fatty beef tongue stew
¥ 1090(Tax included)
The beef tongue is simmered for a long time until it becomes so soft that it crumbles with chopsticks! Dissolving wasabi in the chicken broth makes it even more delicious!

[Private reservation] Perfect for various company banquets! If you have any budget or requests, please feel free to contact the store.
[Table] These seats are recommended for company banquets, business entertainment, family meals, girls' parties, birthdays, anniversaries, and various other banquets.The layout can be changed to suit the number of people using the dividers.
[Counter] This seating allows you to enjoy conversation with the restaurant staff and watch the food being prepared up close.

きせつさかば　ふらり

Address
北海道札幌市北区北２１条西５丁目１　岩本ビル１階
Access
Approximately 8 minutes on foot from Exit 4 of Kita 24-jo Station on the Namboku Line of the Sapporo Municipal Subway / Approximately 10 minutes on foot from Exit 1 of Kita 18-jo Station on the Namboku Line of the Sapporo Municipal Subway
Phone number
090-3899-1519
Business hours
Monday to Sunday, holidays, days before holidays: 16:00~23:00 (Food LO 22:30 Drinks LO 22:30)
Hours to contact restaurant
We are currently preparing to open so we cannot accept phone calls.
Regular holiday
None
Related pages

Average amount spent
Dinner: 4001 - 5000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
Electronic money
available（Rakuten Edy, Suica, PASMO, ICOCA, iD, QUICPay, ApplePay）
QR Code Settlement
COIN+, PayPay, Rakuten Pay, d payment, au PAY, Alipay, WeChat Pay
Comments concerning price
Payment terminal in preparation

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.